Ghee is a type of clarified butter. What this means is that regular butter is melted down to separate the milk components from the butterfat. The butterfat, which has floated to the surface, is then skimmed off and made into clarified butter. Lee’s classic ghee designed for everyday use. Use as a heat stable cooking fat for sautéing, frying and roasting up to 250° C.
Features:
*Refrigerate After Opening
Features:
- Certified Organic
- Lactose Free
- Higher Smoke Point than butter
- Longer shelf life than butter
*Refrigerate After Opening
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