Lindt
Lindt Excellence Caramel & Sea Salt Dark Chocolate Bar
100 g
Lindt Excellence Caramel and Sea Salt Dark Chocolate Bar is rated
out of
5 by
7.
$7.99
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Description
Shipping & Returns
The Lindt Excellence Caramel and Sea Salt Dark Chocolate Bar is an exotic recipe that combines the finest dark chocolate with crunchy caramel pieces and a touch of gourmet sea salt for a luxurious taste experience.
Fair trade certified
Ingredients: Sugar, cocoa mass, caramel pieces (sugar, lactose, milk ingredients, rapeseed lecithin, flavour), cocoa butter, milk ingredients, soy lecithin, fleur de sel (sea salt), artificial flavour.
Ingredients: Sugar, cocoa mass, caramel pieces (sugar, lactose, milk ingredients, rapeseed lecithin, flavour), cocoa butter, milk ingredients, soy lecithin, fleur de sel (sea salt), artificial flavour.
Cacao solids: 47% minimum
May contain peanuts, tree nuts, and sesame
Highlights
- This item is Final Sale.
Rated 5 out of
5
by
AQ from
I just love this dark chocolate bar with the caramel sea salt
This is my favorite will buy it again and again.
Love the flavor the caramel sea salt just adds that satisfying taste.
Date published: 2022-04-04
Rated 5 out of
5
by
Barb from
Delicious!
The dark chocolate was the perfect compliment to the sweet toffy bits. The sea salt makes it perfect.
Date published: 2022-11-17
Rated 5 out of
5
by
Shelley from
Two fab choices
Toss up between Chili and Caramel, so I buy both. Melt in your mouth chocolate. Hits all my senses.
Date published: 2023-12-09
Rated 5 out of
5
by
Mona from
Caramel salted is awesome
I hide it so my husband doesn't eat it because he finishes it all in an instant.
Date published: 2026-03-30
Rated 5 out of
5
by
Vera from
Delicious
Delicious combination of the best dark chocolate, sweet and salty.
Date published: 2025-11-10
Rated 5 out of
5
by
JZen from
Delicious
To die for, absolutely delicious , I will definitely buy it again
Date published: 2025-04-20
Rated 5 out of
5
by
Es from
By far my favourite Lindt chocolate bar. Never disappoints!
Date published: 2019-12-20
