Lundberg
Lundberg Black Japonica Rice
454 g
$7.76
Discontinued
Description
Shipping & Returns
Black Japonica Rice is juicy and bold, succulent, with a roasted nutty flavor and exotic sweet spiciness. This unique rice variety is nutrient-rich and high in health-promoting anthocyanin antioxidants, like those found in blueberries and blackberries.
Ingredients: Eco-Farmed Whole Grain Black Japonica Rice
Stovetop Cooking Instructions:
1 cup Lundberg Black Japonica rice
2 cups water or broth
1 tbsp. butter (optional)
salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Ingredients: Eco-Farmed Whole Grain Black Japonica Rice
Stovetop Cooking Instructions:
1 cup Lundberg Black Japonica rice
2 cups water or broth
1 tbsp. butter (optional)
salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Highlights
- Unfortunately, due to the nature of this item, we cannot accept any returns.
