Lundberg California White Jasmine Rice
907 g
While cooking, this exotic rice fills your kitchen with a delicate scent. The grains cook up moist and tender with a soft texture and delicious flavor. Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.

Ingredients: White California Jasmine Rice.

Cooking Instructions:

1 cup Lundberg White Jasmine rice
1½ cups water or broth
1 tbsp. butter (optional)
salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

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Liz: more than a year ago

Tasty rice, cooks up beautifully in my rice cooker. The next day, the rice is perfect for fried rice. Good to know that Lundberg supports non GMO food production.

Melissa: more than a year ago

Love the smell of Jasmine rice.

Patricia: more than a year ago

I do not usually buy smaller bags of rice, usually I buy it in bulk. I thought I would give this a try while I was ordering and was very happy with the results. Tastes really good, really amplifies some of my favourite meals.

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