Ingredients: White California Jasmine Rice.
1 cup Lundberg White Jasmine rice
1½ cups water or broth
1 tbsp. butter (optional)
salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.