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Lundberg Organic California Sushi Rice
907 g
Lundberg Organic California Sushi Rice offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Ingredients: Organic California Sushi Rice

Cooking Instructions:

2 cup Lundberg Sushi rice
3 cups water
2 tbsp rice vinegar
1½ tbsp sugar
1 tsp salt

Bring water and rice to boil in 2 quart saucepan with a tight-fitting lid. Reduce heat, cover and simmer until all liquid is absorbed, about 15 minutes. Place vinegar, brown rice syrup (or sugar) and salt in a small saucepan. Heat slowly until salt and syrup dissolves.

Place hot, cooked rice in a wide shallow glass bowl (not metal). Toss (do not stir) rice gently with vinegar mixture using a plastic spoon. The Sushi Rice is now ready for use in your favorite Sushi rolls.


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Catarina: more than a year ago

perfect for sushi! yum


Dani: more than a year ago

The absolute best rice to make the creamiest rice pudding ever. Will buy again and again just for this purpose :)


Sandra: more than a year ago

I am a recent convert to sushi rice as my rice to use everyday. I thought it was just for sushi. Goes great with fish or just alone with soya sauce. Can you tell I am a rice lover


Sandra: more than a year ago

It's white rice! Lol, what more can one say?

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