Lundberg Organic White Jasmine Rice
907 g
An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.

1. Combine rice, water, and butter (optional) in a pot and bring to a boil.
2. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook  15 minutes.
3. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.

Ingredients: Organic California White Jasmine Rice.

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