Description
Ingredients
Shipping & Returns
A creamy Scottish curd, made with eggs and butter. Wonderful when used as a tart filling or even spread over hot toast.
Sugar, Whole egg (pasteurized), Butter, Modified corn starch, Lemon juice from concentrate (4%), Gelling agent: pectin, Acidity regulator: citric acid, Lemon oil.Contains: Egg, Milk.in french
- Unfortunately, due to the nature of this item, we cannot accept any returns.
