Fleur de sel crystallizes on the surface of salt marshes during the hot days of summer. It is then collected by salt harvesters from the water’s surface and left to dry under the sun so it retains all its richness and taste.
An exceptional finishing touch on warm vegetables and grilled meat. You’ll love its delicate crunch on fish and raw vegetables such as radishes. Use fleur de sel when you want to add a little something special to all your dishes.