Try coconut oil as a flavourful substitute for butter and margarine in your cooking. Great for pie crusts and pastries. For an exotic accent, add to your vegetable, shrimp and tofu stir-fries.
This oil smoke point is 374F / 190°C
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Jessica: about a week ago
I chose those specific coconut oil over others because not only is it organic and non-GMO, for me, more importantly it's fair trade, meaning, we're protecting the environment and communities. Not to mention it's a bonus by coming in a glass jar. Plastic is a terrible use of natural resources (petroleum) and this is so much better. We use it daily on our babies as a daily moisturizer. It stays in their rooms for cuts, lip moisturizer, post-bath moisturizer, bruises, bum cream, etc.