Maison Orphee Pizza Dough Mix

Masion Orphee Pizza Dough Mix is easy to bake, with sprouted grains and no preservatives. 

Directions: 

1. In a stand mixer with dough hook or using a wooden spoon, combine 1 cups (375 ml) of warm water with 7 g of instant yeast. Add the dough mix and knead for 5 minutes. 
2. Form the dough into a ball and place it in a bowl. Cover with a damp cloth and let rest at room temperature for at least 30 minutes or until doubled in size. 
3. Place a baking sheet or pizza stone in the middle of the oven and preheat to 500 F (260 C). 
4. Divide the dough into 4 balls. Expect the dough to be quite sticky. Cover and let rise another 30 minutes or until doubled in size. 
5. On a lightly floured surface, roll out each ball into a 10 in. (25 cm) round. Place each one on a square of parchment paper. Top with your favourite ingredients (no more than н cup of toppings and cup of cheese). Slide the pizzas onto the hot sheet or stone and bake until golden brown. 6. Drizzle with your favourite Maison Orphee oil and dig in!