Mori-Nu
Mori-Nu Extra Firm Silken Tofu
308 g
Mori-Nu Extra Firm Silken Tofu is rated
out of
5 by
5.
$3.79
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Description
Features
Ingredients
Shipping & Returns
Mori-Nu Silken Extra Firm for grilling, stir frying, and sauteing is
low-fat. With its creamy silken texture, this tofu is a great
alternative to eggs, dairy, and meat. The airtight package needs no
refrigeration until opened.
Highlights
- Non GMO
Filtered Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride.
(*Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.)
Contains Soy
- This item is Final Sale.
Rated 3 out of
5
by
Dianne from
Smaller size than previously
I've bought this silken tofu many times over the last few years. I use it in recipes - mainly for sauces and puddings. It's a great product but am very disappointed that it has fallen prey to shrinkflation - the size has been cut from 349g to 308g. I understand manufacturing costs go up, but would really prefer that the size be kept consistent even if that means one block of tofu will cost more. Making it a smaller size means that none of my recipes will work anymore.
Date published: 2025-04-20
Rated 4 out of
5
by
Kat from
Love this product.
Love this product and use it in many ways. Not impressed with the shrinkflation though. Made it hard to give a good rating. It's a practice I don't appreciate. Just raise the price. I'm paying more either way.
Date published: 2025-05-13
Rated 5 out of
5
by
Patg from
Awesome stuff
This stuff is awesome for making desserts specially desserts like cheesecake. Well.ca is the only place I can get this stuff hopefully they never take it off the shelves.
Date published: 2025-06-22
Rated 5 out of
5
by
Bonnie from
Quality Brand
Have been using this tofu for a long time… good quality-firm but still light. So glad Well carries this quality brand!
Date published: 2025-08-02
Rated 5 out of
5
by
Patg from
Moose and cheesecake
The best for making chocolate mousse or strawberry mousse type dessert. Amazing for making a cheesecake dessert.
Date published: 2025-11-13
