Neal Brothers Sweet Heat Salsa

  • Description & Features

A little heat, a little sweet and quite possibly, the best condiment out there. Thick, flavourful, and chunky. With this salsa, you've got to take the nice withe mean.

Ingredients: tomatoes, water, corn, cider vinegar, tomato paste, sugar, onion, white vinegar, green pepper, jalapeno pepper, corn starch, salt, dehydrated onion & garlic, mustard flour, dehydrated red bell pepper, spices.

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Other Neal Brothers Products

Rated 5 out of 5 by from World's best salsa When I die I will be entombed in this salsa and ideally in the next life ill come back as a jar of Neal Brothers Sweet Heat Salsa. I'd spend my days living on a shelf in the grocery store and if I play my cards right purchased by a loving family. Worst case scenario I get broken but at least one person in the area would be like "man that's a tasty salsa and it's going to waste." What more could you want in life?
Date published: 2021-04-06
Rated 5 out of 5 by from Best salsa ever!!! This salsa is honestly INCREDIBLE! It has just the perfect amount of sweet and spicy. I have never had a salsa that even comes close to it. It's the only one I will buy from now on
Date published: 2021-04-06
Rated 5 out of 5 by from Amazing salsa! This is my favorite salsa of all time. Perfect blend of spicy and sweet. I bring it along as a snack when visiting friends and everyone loves it!
Date published: 2020-09-23
Rated 5 out of 5 by from My go-to salsa I'm not a big fan of salsa, this one I keep coming back to. The sweetness really cuts through the spicy.
Date published: 2021-04-18
Rated 4 out of 5 by from Pretty sweet The product had some great ingredients in it! It was tasty enough but really sweet, for a salsa.
Date published: 2020-12-19
Rated 5 out of 5 by from My absolute favourite I love this salsa. I buy six jars at a time and use it to make the most delicious guacamole!
Date published: 2021-02-12
Rated 5 out of 5 by from Nice We really liked the sweet heat flavour of this salsa, much better then the other ones.
Date published: 2020-08-08
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