New Roots Herbal Beef Bone Broth Protein + Organic Fermented Ginger

    Description & Features

New Roots Herbal’s Beef Bone Broth Protein + Organic Fermented Ginger is a highly bioavailable source of protein. Slow simmering maximizes the release of the proteins, minerals, and vitamins that serve to benefit virtually every aspect of your health. Extracted from bovines raised without antibiotics or bovine growth hormones, its New Zealand origin also guarantees freedom from bovine spongiform encephalopathy (BSE), known as “mad cow disease.”

The preservation of strength and lean muscle mass has emerged as a critical component for healthy aging. With 25g of protein per 3‑tablespoon portion, it’s a healthy source of protein to build strong muscles, fuel repair and renewal of body tissues, and produce antibodies.
The smooth flavour and soothing aroma of fermented ginger add a subtle finish to the flavour profile while amplifying its health benefits.

Features:
  • Antibiotic, BSE-, and hormone-free
  • Rich source of amino-acids, collagen, as well as vitamins B3, B6, and B12
  • Slow-simmered and sourced from grass-fed New Zealand cattle
  • For multiple applications such as soups, stews, and sauces or serve it solo as a delicious bouillon “on-the-go”!
  • Dissolves quickly without clumping
Suggested Use: Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste.

Ingredients: Grass-fed beef bone broth protein powder and organic fermented ginger powder.

Sealed for your protection. Keep out of reach of children. Keep in a cool and dry place.

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