Used by Native Americans for generations to relieve the symptoms of upper tract infections. Echinacea (purple coneflower) supports the immune system through a variety of mechanisms that aid phagocytosis and T-Cell production. The extracts are standardized to specific levels of marker compounds known to have immune enhancing effects. Caffeic acid derivatives (echinacosides), polysaccharides, polyacetylenes, alkylamides, and flavonoids are among the plant constituents with known activity.
Free of: sugar, salt, preservatives, yeast, wheat, corn, soy, milk
Other Ingredients: Stearic Acid