NOW Foods Macadamia Nut Oil
473 mL
Now Foods Macadamia Nut Oil is a unique and highly prized oil.  Its naturally high smoke point (400-450 degrees Fahrenheit) allows for excellent cooking versatility and even helps to reduce the production of trans fatty acids. Macadamia Nut Oil also has a higher ratio of unsaturated fats to saturated fats (more than 4 to 1) than olive oil. Now expeller presses unhybridized macadamias to produce an unrefined oil of the highest quality.  With its delicious nutty flavour, Macadamia Nut Oil is a perfect complement to chicken, fish, vegetables, stir fries and salad dressings.

Store in a cool, dry and dark place

  • Natural
  • Non-GMO

Recommended Use: Ideal for high heat cooking. Perfect complement to chicken, fish, vegetables, stir fry and salad dressings. 

This product cannot be shipped to Remote locations.
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Apoorva: about a month ago

Bought this to use for hair/skin as a boost to lotion and conditioner. It is AMAZING - very light, nutty odour that doesn't last, and powerful moisturizer. Still using up my bottle - keep it in the fridge!

Shelly: a few months ago

I love cooking with this oil. It handles high heat and it makes the food taste good as well.

Sophie: a few months ago

Subtle taste, great for pan frying or in dressings.
Suitable for any natural food addict, for Paleo , low-carb or Gundry diet followers, no guilt there! expensive though for an everyday oil, but so worth it, as it is not easy to find either.

Pat: a few months ago

Impressed with the benefits of using Macadamia Nut Oil, I plan to include it in the family diet. Great to find that carries it, and am looking forward to experimenting with this new and nutritious staple.

Andrea: about a year ago

This oil is amazing. I actually don't use it for cooking or ingesting; I use it externally, for oil cleansing on my face & body, & moisturizing. It works way better than any face wash & leaves my skin super nourished & hydrated. I've tried other oils (jojoba, almond, sesame) & this one is my favourite. Especially great because it's not expensive compared to the others. I've also tried extra virgin macadamia oil, thinking that because it's more pure, it'd be better, but it was the opposite for me. (It may be a protein sensitivity.) Also, any macadamia oil has been very hard to find for me, so when well has a sale on this, I stock up. Awesome deal for great quality.

Ryan: more than a year ago

Smooth, mild flavor, not over powering. Delicious over salad or to use in cooking instead of chemically extracted options or as a change up from coconut oil.

Cost to volume is the only downside here.

Moira: more than a year ago

I love this oil - flavour doesn't interfere with anything I've combined it with, works very well for high heat cooking, keeps very well in the fridge without becoming solid as some other healthy oils do. I'm on my third bottle and will buy again!

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