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NOW Real Food Powerseeds
Sunflower, Pumpkin & Sacha Inchi 350 g
NOW Powerseeds provides a new twist on energy snacks for the food purest and the adventurous. It is a rich, natural source of essential fatty acids and protein with ample carbohydrates and fibre. It also is a unique combination of raw, organic seeds without added flavours that provide an exotic taste and texture sensation.​

Powerseeds contains shelled sunflower and pumpkin seeds, combined with dried, sacha inchi seed kernels. Sacha inchi has been called the superfood of the ancient Incan people. The seeds originate from the Amazon rainforest and have been cultivated and consumed by people in Peru for centuries. Sacha inchi seeds, also known as the Incan peanut, are a high in Omega-3 fatty acids and have a hearty nut-like taste and texture. In combination with the pumpkin and sunflower kernels, NOW has created a uniquely satisfying food. Superseeds is a delicious source of food energy, that is sodium-free, high in fibre and iron, and a source of omega-3 fatty acids.

Enjoy this tasty combination as a stand alone snack or sprinkled over cereals, yogurt, salads and other prepared foods.

Features:
  • 100% Raw
  • Source of Omega-3 Polyunsaturates and Protein
  • High Source of Fibre
  • Excellent Source of Iron
  • Sodium-Free
  • Ideal for Raw and Organic Food enthusiasts and those wishing to increase their consumption of Omega-3 fatty acids.
Ingredients: Sunflower Seed kernels*, Pumpkin Seed kernels*, Dried Sacha Inchi Seed kernels* * Certified organic.




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Pat: a few months ago

Bought this seed mixture for the first time when it went on sale recently, and will probably buy again. It really is delicious, whether eaten out of the bag or added to salads, omelets, etc.


Char: more than a year ago

I was so happy to find this product on Well, my local natural food store has been sold out for months. These seeds are the best! I have a nut allergy as well as low iron. These seeds are high in iron. I am cautious about eating seeds as most are proceeded in facilities that also process nuts. I've never had a problem eating these seeds. I also really like the sachi inchi seeds, not much favour but it's got a good crunch.


Linda: more than a year ago

So delicious! I love tossing these seeds with veggies for added crunch. I would buy them more often if they were a little less expensive.

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