Pacific Foods
Pacific Foods Organic Plant-Based Chili Fire-Roasted Vegetable
468 g
$6.79
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Description
Ingredients
Shipping & Returns
Chili fire-roasted vegetables! Add a dash of your favourite hot sauce.
Highlights
Water, Pinto beans*, Kidney beans*, Tomatoes* (tomatoes*, tomato juice*, salt, citric acid, calcium chloride), Tomato paste* (tomatoes*, citric acid), Roasted red pepper*, Roasted poblano pepper*, Onions*, Barley*, Corn starch*, Coconut aminos*, Black quinoa*, Apple cider vinegar*, Sea salt,
Spices*, Garlic*, Paprika*, Smoked paprika*.
Contains: Barley
Nutrition Facts
Serving size: 1 can (468grams)
Amount Per Serving
Calories
310
% Daily Value*
Total Fat
2 grams
3%
Saturated Fat
0.3 grams
2%
Trans Fat
0 grams
0%
Cholesterol
0 milligrams
0%
Sodium
1240 milligrams
54%
Total Carbohydrates
65 grams
22%
Fibre
15 grams
54%
Sugars
8 grams
8%
Protein
15 grams
30%
Vitamin A
0 micrograms
0%
Vitamin C
0 milligrams
0%
Calcium
100 milligrams
8%
Iron
3.5 milligrams
19%
Potassium
750 milligrams
22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
- Unfortunately, due to the nature of this item, we cannot accept any returns.
