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Pamela's Gluten-Free Artisan Flour Blend
All Purpose Flour Cup-for-Cup 1.81 kg
Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:
  • The Artisan Flour Blend will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavour of our Artisan Flour, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, try using 1 tsp dry yeast per cup of Artisan Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan.
Ingredients: Brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum.
Allergens: Manufactured in a GF certified facility. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.



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Caroline miller: a few months ago

Awesome product! Tried many kinds and this is best by far


Heather: a few months ago

This blend is pricey but absolutely worth it! Every recipe that I have ever used it in has come out perfectly which doesn't usually happen in GF baking. Pleasantly surprised to find it here since I've been traveling to the US to find it. Even the harshest critic would never know it's gluten free


Kerry: about a year ago

Excellent product.I have tried all gluten free flours available to me,and this one can readily be substituted cup for cup with wheat flour recipes.Well.ca is an incredible service,as this product is not otherwise easy for me to obtain.THANKYOU!


Julie: more than a year ago

Amazing!!! instead of having 20 different gluten free flours in my cabinet I have only that one now!!


Christine: more than a year ago

As a Celiac, I am always hopeful of finding a high quality, good-tasting product for baking. I have been using another flour, cup for cup, but this is not always available in the stores.
This product, Pamela's flour, has been excellent, handles like a 'cake and pastry' flour; an excellent texture and flavour.

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