Pamela's Gluten-Free Artisan Flour Blend

Delicious scratch baking will be back in your life! This flour blend is gluten free. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:
  • The Artisan Flour Blend will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavour of our Artisan Flour, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, try using 1 tsp dry yeast per cup of Artisan Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan.
Ingredients: Brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, Sweet Rice Flour, Rice Bran. 

Allergens: Manufactured in a Gluten Fress certified facility. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.

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Rated 5 out of 5 by from My go to gluten free flour mix This is my go to gluten free flour mix. My staple flour for muffins, bread, holiday cookies and gravies. I don't want to keep multiple types of expensive flours in my house to mix my own and Pamela's has never failed to impress. I really like the texture for holiday cookies, no grain like mouth feel with the product.
Date published: 2020-04-17
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