- The Artisan Flour Blend will work in most recipes as a replacement for wheat flour.
- Due to the subtle flavour of our Artisan Flour, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
- Batters may thicken as they sit and may require water to thin.
- For yeast breads, try using 1 tsp dry yeast per cup of Artisan Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan.
Allergens: Manufactured in a GF certified facility. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
Heather: about a year ago
This blend is pricey but absolutely worth it! Every recipe that I have ever used it in has come out perfectly which doesn't usually happen in GF baking. Pleasantly surprised to find it here since I've been traveling to the US to find it. Even the harshest critic would never know it's gluten free
Christine: more than a year ago
As a Celiac, I am always hopeful of finding a high quality, good-tasting product for baking. I have been using another flour, cup for cup, but this is not always available in the stores.
This product, Pamela's flour, has been excellent, handles like a 'cake and pastry' flour; an excellent texture and flavour.