Free from Corn, Egg, Milk, Lactose & Cholesterol
INGREDIENTS: Rice flour, potato starch, water, non- hydrogenated canola oil, sugar, salt, methylcellulose (thickening agent), yeast, calcium propionate (preservative), monoglycerides, garlic, oregano, and parsley.
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Karen: more than a year ago
I was about to give these a so-so review, because they are SO hard they made my salad unpleasant to eat.
But then I had an aha moment, and tossed them in a skillet with some mushrooms, onions and olive oil, and used the mixture to stuff pork chops.
Because these little critters are so crunchy, they really hold up well in a stuffing, and even gave it a little bit of crunch here and there. Delicious, too!