Paqui Paqui Tortilla Chips Haunted Ghost Pepper

155 g

$5.76

Paqui

Paqui Tortilla Chips Haunted Ghost Pepper

155 g
Paqui Tortilla Chips Haunted Ghost Pepper is rated 4.0 out of 5 by 3.
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$5.76

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Description
Real Peppers. Real Heat. Freaking Hot.
Paqui is bringing the heat and it hurts so good. Do you dare?

Features:
  • Kosher
  • Non-GMO
  • Certified vegan
  • Gluten free
  • No artificial ingredients, flavours, and preservatives

Ingredients: Ground Corn, Expeller-Pressed Canola Oil and/or Sunflower Oil, Salt, Ghost Pepper, Potato Starch, Cayenne Pepper, Chipotle Pepper Powder, Cane Sugar, Natural Flavor, Yeast Extract, Onion Powder, Citric Acid* (Flavouring), Garlic Powder, Chili Powder
*Naturally sourced

Highlights
Natural product Vegan product Gluten Free product Kosher product Non-GMO product

Rated 5 out of 5 by from Love these chips! A lot of chip brands claim to be spicy, but barely qualify. But these ghost pepper chips are the real deal! They actually have a spicy kick to them. I have a very, very high tolerance for spice (I've eaten ghost peppers raw) but these chips had me reaching for my water bottle within minutes. They have a great flavour as well. Buy them if you enjoy the burning feeling you get in your throat after you’ve eaten something crazy spicy. But if you can’t tolerate too much spice (or get heartburn) avoid them. Personally, I hope Paqui makes more spicy chips in new tongue-burningly good flavours.
Date published: 2019-02-24
Rated 5 out of 5 by from These are really good but the packages warning should actually be paid attention to. I like spicy things and these actually are spicy. If you accidentally inhale some of the dust while eating these your eyes will start to water and you'll choke for example. Your tongue starts to get a tingly sizzle after a few of these. I'm a bit of a weirdo though so for me they burn so good lol.
Date published: 2018-11-19
Rated 2 out of 5 by from I can't handle some spice but not this much. If it was a bit less spicier I'd give it more ratings.
Date published: 2019-07-12
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