Pilling Foods Good Eats Baking Powder

Good Eats Baking Powder is a gluten free baking aid. Baking Powder is the go-to leavening agent for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste. Our Baking Powder has a mix of ingredients that work synergistically to ensure baked goods rise when heated, across the entire baking period, and have leaveners as the first ingredients balanced out by the bases and anticaking agents.

It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is used to increase the volume and lighten the texture of baked goods.

May contain Tree Nuts or Sesame.