Queen Street Bakery
Queen Street Bakery 1-For-1 Superfood Baking Mix
654 g
Queen Street Bakery 1-For-1 Superfood Baking Mix is rated
out of
5 by
12.
$7.76
No Longer Available
Description
Features
Ingredients
Shipping & Returns
Queen Street Bakery 1-for-1 Super Food Baking Flour – baking with benefits.
At Queen Street Bakery, they only ever bake from simple, functional ingredients that everyone can enjoy and now you can too. This baking mix is made from two gluten free super foods, millet seeds and sorghum. Just replace regular flour 1-for-1 and you’ll have the perfect recipe for gluten free muffins, brownies, cookies and more. Not for yeasted breads, buns or doughs.
Features:
At Queen Street Bakery, they only ever bake from simple, functional ingredients that everyone can enjoy and now you can too. This baking mix is made from two gluten free super foods, millet seeds and sorghum. Just replace regular flour 1-for-1 and you’ll have the perfect recipe for gluten free muffins, brownies, cookies and more. Not for yeasted breads, buns or doughs.
Features:
- Gluten free
- Non GMO
- Sulphur and wheat free
- Nut free
- Low sodium
- Vegan friendly
Highlights
- Gluten free
- Non GMO
- Sulphur and wheat free
- Nut free
- Low sodium
- Vegan friendly
Millet Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum
- This item is Final Sale.
Rated 5 out of
5
by
Manitoba DJ from
So good.
With skepticism I tried this un flour. I have tried many options but am getting serious about my kids having too much gluten. The first item I tried was bread but it didn't work well, as the page says. I didn't give up. I then tried another finicky recipe, Yorkshire pudding. We're converted. Not only did it look great it tasted at least as good as the gluten laden ones. I'm using it regularly now. The kids don't even know!
Date published: 2021-02-19
Rated 5 out of
5
by
Mark91 from
The best GF flour i've ever used
Super easy to work with and super tasty. The most surprising thing though, the texture. I genuinely preferred it to bobs red mill (my old go-to) and any other flour I've tried. They have solid ingredients too which is a plus.
Made the cookies on the bag, they were delish. Brownies and banana bread next
Date published: 2021-02-19
Rated 5 out of
5
by
Happy Healthy Baker from
The Best Gluten Free Flour
I have used this 1 for 1 flour substitute for several several of my regular recipes. Not only do the recipes bake well with nice texture, the flavour is excellent. Good healthy baking with ease and great success. Thank you.
Date published: 2021-02-20
Rated 5 out of
5
by
Markus HJ from
Works great for cookies and cakes
Recently received some of this flour as a gift from a friend. It worked so well, I immediately bought four more bags of it! Very good for cakes and cookies. I've used it for a few savory items too.
Date published: 2021-02-19
Rated 5 out of
5
by
Mac95 from
My New Go-To
I was given this flour by a neighbour, and after using up those 2 bags bought 5 more. The texture is wonderful and the flour is very forgiving. I hope one day the company will come out with a flour blend that works for yeasted bread and doughs.
To date the best baking I’ve made with this flour is a cardamom rose cake and it soaked up the flavours very well.
Date published: 2021-03-12
Rated 5 out of
5
by
Chrisleigh from
Great gluten free flour
The flour makes gluten free recipes rise and give a similar texture to gluten flour. Smells a bit different but you don’t notice it in the sweet recipes
Date published: 2021-02-19
Rated 5 out of
5
by
TWell from
Just clearly the best 1-1 GF Flour out there
more premium ingredients than any other blend out there. and you can tell by the taste and texture. some protein and fiber too!
Date published: 2021-02-20
Rated 5 out of
5
by
Squeeg from
Grandchildren go to
I have two grandchildren who are gluten free and this is a great substitute when we are making banana bread or muffins
Date published: 2021-02-19
