This Thai Peanut Sauce recipe features more peanut flavour, perfect for adding a tasty Thai touch to meals at home.
This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal.
For a tasty satay, marinate chicken in Thai Peanut, thread onto pre-soaked skewers and grill or broil until done.
- Gluten free
- Non GMO
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Bacterial Cultures), Organic Brown Sugar, Peanuts, Water, Diluted Cider Vinegar, Sake (Water, Rice, Salt, Aspergillus Oryzae), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.