A new spin on hot chocolate. Dip and stir a solid block of Belgian chocolate topped with a fluffy hand made marshmallow, and watch it dissolve into creamy deliciousness!
Directions: 1) Fill your mug half way with hot milk. 2) Dip chocolate into the milk and stir until the chocolate begins to melt. 3) Pour remaining hot milk. Continue to stir until the marshmallow begins to melt. 4) Remove stick and enjoy