Schar Gluten Free Artisan Baker White Bread
Schär Gluten Free Artisan Baker White Bread baked with ancient grains.
- Non GMO
- Gluten and Wheat Free
- Dairy Free
- Preservative Free
- Good source of fibre
Ingredients: Water, rice starch, sour dough (rice flour, water), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, ground psyllium fiber, guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fibre, honey, calcium citrate, niacin, iron, thiamine, riboflavine.
Warning: Contains: Soy
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Rated 5 out of 5 by Angie from The only problem is that it's a bit pricey. It tastes even better than a regular bread. Will buy them again!
Date published: 2020-05-11
Rated 4 out of 5 by Jaecybee from Great taste Very good taste for a gluten-free bread but only a bit pricey.
Date published: 2020-04-13
Rated 1 out of 5 by Marie from Disappointing I wanted to try this product because I had good luck with other Schar products but was disappointed in the texture of this bread (just from the touch). I did not consume any of it because it appeared that the bread hadn't been fully baked.
Date published: 2020-05-23
Rated 2 out of 5 by Bubbles from The first few times I bought this bread I was happy with it, however I was not at all pleased with subsequent purchases because of the many holes in almost every slice. Too expensive for inferior quality. Won't purchase again.
Date published: 2020-02-17
Rated 1 out of 5 by Nicole from Disappointing I had really hoped to like this product because I love the ciabatta, hamburger, and hot dog buns...but it falls completely flat. I have found much better at this same price point. Will not buy again.
Date published: 2021-04-08
Rated 4 out of 5 by Nicki from A delicious gluten-free bread that keeps for a long time. The best we’ve tried.
Date published: 2020-05-25
Rated 5 out of 5 by Deb from First time trying it and we really liked it, very good toasted.
Date published: 2021-01-20
Rated 4 out of 5 by K from best gluten free bread Ive tried so far. Will keep buying.
Date published: 2020-04-20