Schar Gluten Free Ciabatta
Schar Gluten Free Ciabatta 200g (4x50g)
- Gluten and Wheat Free
- Egg Free
- Dairy Free
- Preservative Free
Ingredients: Water, corn starch, corn flour, rice flour, ground psyllium fiber, dextrose, hydroxypropyl methylcellulose, sunflower oil, soy protein, yeast, salt, apple fibre, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamine, riboflavin. Contains: Soy
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Rated 5 out of 5 by Bantany from Delicious This is great as a sandwich bun, dinner roll, or even hamburger bun. It is soft, fluffy, squishy and tastes great! A must try with a roast beef sandwich au jus!
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Rated 5 out of 5 by colacat from Perfect! These are soft and GOOD! The texture is perfect - not heavy or crumbly as I've found with so many other products.
Date published: 2021-03-08
Rated 5 out of 5 by Christmas Carol from Not cheap but really good! Closest to ‘real’ bread buns for sure. No problem to serve them to company too. They’d never know the difference!
Date published: 2020-03-11
Rated 5 out of 5 by Gfg from Best GF bun Best gluten free bun I've ever had soo soft and delicious! Would never be able to tell its not a regular bun.
Date published: 2020-08-10
Rated 5 out of 5 by Reway from Best gluten free buns These are the best gluten free buns. I use them for sandwiches, hamburgers and garlic bread
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Rated 5 out of 5 by Christmas Carol from Great product Best buns ever for a celiac. Better than any other we’ve tried.
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Rated 4 out of 5 by AnneMC7 from Tasty buns Quite good and moist, good for sandwiches and GF alternative.
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Rated 5 out of 5 by Brenda from Loves schar products Fine them a bit expensive but great gluten free products
Date published: 2021-02-25