Second Spring
Second Spring Sprouted Foods Sprouted Spelt Flour
2 kg
$19.99
Sold Out
Add to a List
Description
Ingredients
Shipping & Returns
Spelt is an ancient variety of wheat that adds wonderful rich, nutty flavour to baked goods. After sprouting and carefully drying, the whole spelt kernels are ground into a fine flour, keeping all the essential vitamins and minerals intact.
Highlights
Organic Sprouted Whole Grain Spelt Flour
Nutrition Facts
Serving size: 2 kilograms
Amount Per Serving
Calories
70
% Daily Value*
Total Fat
0.5 grams
0%
Saturated Fat
0 grams
0%
Trans Fat
0 grams
0%
Cholesterol
0 milligrams
0%
Sodium
2 milligrams
0%
Total Carbohydrates
15 grams
0%
Fibre
2 grams
0%
Sugars
2 grams
0%
Protein
3 grams
0%
Vitamin A
0 micrograms
0%
Vitamin C
0 milligrams
0%
Calcium
0 milligrams
0%
Iron
0 milligrams
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
- Unfortunately, due to the nature of this item, we cannot accept any returns.
