Cinnamon is the world's most popular baking spice. You'll recognize
its familiar taste and aroma in cakes, breads, cookies, breads and pies,
dumplings, puddings, pastries and ice cream. It's common in savory
dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat
glazes--and hot drinks like cider, coffee, tea and cocoa.
Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.
Cinnamon makes for an exceptional ingredient in homemade butter recipes. Learn how to make pumpkin maple butter and other scrumptiously healthy slow cooker recipes from scratch on our blog, The Well!
- Botanical Name: Cinnamomum loureirii Nees
- Origin: Vietnam
- Organic: QAI Certified Organic
- Kosher: KSA Certified
- Grade: 4% Oil
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Other Simply Organic Products
Kim: about a week ago
I wish there were 10 stars. All the Simply Organic spices are amazing but the cinnamon is the absolute best. I have never tasted or smelled a cinnamon this good. You can tell the difference in quality as soon as you open it. We use it in coffee, smoothies, baking...what ever we can put it in. It's the spice I run out of the most. Very highly recommend this...obviously :)