SISU Ginkgo Memory Caps
120 Capsules
SISU Ginkgo Memory Caps is rated
out of
5 by
3.
28.9900
$28.99
- In stock
Description & Features
SISU Ginkgo Memory Caps aids in the enhancement of memory, cognitive as well as peripheral vascular circulatory functions.
Features:
Features:
- High-potency ginkgo leaf extract
- Improves blood flow and oxygen to the brain, helps enhance memory, cognitive function, and lessen symptoms of dementia
- Inhibits blood clotting and improves blood flow to the eyes, hands, legs, and throughout the body
- Contains antioxidants that scavenge free radicals, reducing the tissue damage that can be caused by oxidation
- Long history of use in traditional Chinese medicine (TCM) to improve cognitive function
- High-potency extract standardized to ginkgo flavone glycosides and terpene lactones, the extract most used in modern human research
- Easy-to-swallow, fast-dissolving, vegetarian capsule
- Suitable for vegans
- Contains no ingredients that are a source of gluten
- Good Manufacturing Practices standards
- Tested for guaranteed purity and potency
- Tested for pesticides and herbicides
- NPN approved
Ingredients:
- Medicinal: (per capsule) Ginkgo (Ginkgo biloba) leaf extract...60 mg - Standardized to contain 24% flavone glycosides & 6% terpene lactones
- Non-Medicinal: microcrystalline cellulose, magnesium stearate (vegetable).
- Capsule shell: hypromellose.
No Information Provided
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Rated 5 out of
5
by
Sherio56 from
Skeptical No More
I really wasn’t sure about this but as I approach retirement I noticed my brain just wasn’t working the same anymore I decided to give it a try. I was surprised to find that it actually works. Memory and general brain function is noticeably improved.
Date published: 2020-11-26
Rated 5 out of
5
by
Liv from
awesome
great product! really helps with making your body feel healthy.
my package was also packed very well and arrived promptly.
Date published: 2020-09-09
Rated 5 out of
5
by
Judith from
Great product
Have been using for 2 years and notice an increase in memory.
Date published: 2020-03-02