SISU Omega 3

• High-potency wild fish oil standardized to contain a minimum of 40% EPA and 20% DHAM
• Vitamin E added as a natural antioxidant and preservative
• Processed using molecular distillation to concentrate the active ingredients and eliminate contaminants such as mercury, lead, PCBs, and dioxins
• EPA and DHA in omega 3 are vital to many aspects of heart health
• EPA and DHA help to control inflammation and may be useful against mild allergic reactions, joint swelling, and gastrointestinal ulcers
• Omega 3 supports brain health and provides support against depression and migraines

• Natural orange flavour added to mask fishy burps
• IFOS (International Fish Oil Standards) tested for guaranteed purity
• Every lot meets strict limits for environmental contaminants such as PCBs, dioxins, furans, and heavy metals, including mercury and lead
• Contains no ingredients that are a source of gluten
• Good Manufacturing Practices standards
• Tested for guaranteed purity and potency
• NPN approved

Ingredients:

• Medicinal: (per capsule)Fish Oil...1,000 mg - body oil from anchovy, sardine and/or salmon, providing 400 mg EPA (eicosapentaenoic acid) and 200 mg DHA (docosahexaenoic acid); Vitamin E (d-alpha-tocopherol)...6.7 mg AT from soybean oil, equivalent to 10 IU vitamin E activity
• Non-medicinal: natural orange flavour (to mask fishy burps).
• Capsule: glycerin, purified water, gelatin.