SISU Vegetarian Omega 3

• 200 mg of DHA from GMO-free algae sustainably grown in dedicated, inland farms with no impact on any marine environment
• DHA supports brain and eye development in utero and in children
• DHA supplementation has been associated with a decreased risk of post-partum depression
• When taken by breast-feeding women, DHA crosses into breast milk to increase infants’ DHA levels
• Plays a key role in reducing inflammation associated with auto-immune disorders such as rheumatoid arthritis
• DHA helps support neurological health at all ages
• Omega 3 effectively lowers elevated triglyceride levels associated with increased risk of cardiovascular disease

• Easy-to-swallow, small, soft vegetarian capsules
• Non-fish source of omega 3, thus no risk of fishy burps
• Suitable for vegans
• Convenient adult and children’s dosing on the label
• Contains no ingredients that are a source of gluten
• Tested for guaranteed potency and purity
• NPN approved

Ingredients:

• Medicinal: (per soft gels) Schizochytrium oil*...602 mg (Schizochytrium spp., whole)
  200 mg Docosahexaenoic acid (DHA))
• Non-medicinal: sunflower (Helianthus annuus) seed oil, ascorbyl palmitate, tocopherols, lecithin, rosemary leaf extract.
• Capsule Shell: modified corn starch, purified water, glycerin (vegetable), carrageenan, d-sorbitol, beta carotene, hypromellose, caramel.