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Sobaya Natural Soba Pasta
454 g
This traditional Japanese noodle is made from wheat and buckwheat. This nutritious combination of grains produces a hearty noodle with more protein than regular wheat based pastas. Buckwheat contains rutin, a vitamin known for its beneficial effect on the heart and blood circulation.

Ingredients: Unbleached wheat flour, buckwheat flour, sea salt.

Natural, Kosher, Vegan



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