Dulce de leche in Spanish roughly translates to sweet milk and is a staple in South America. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother than silk sauce. It is delectable spooned into coffee, warmed and drizzled over vanilla icecream, fruit, or used in baking.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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