Susie Gluten Free Cake Flour
500 g
$9.27
Unlike regular flour, gluten free baking requires different ratios of certain flours in the blend, depending on the recipe. A fluffly light cake requires a cake flour catered to these desired characteristics. These blends keep our products from tasting gluten free, no weird aftertaste or graininess. You wont be able to tell it's gluten free!!! These blends are made to replace regular flour in any regular wheat flour recipe. Just swap it out, 1 to 1!
Highlights
- Gluten Free Certified
- Canadian
- Sugar Free
White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Xanthan Gum.
Cleaning and inspection procedures are in place to avoid any cross-contamination with allergens.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
