Susie Gluten Free Cake Flour

Name: Susie Gluten Free Cake Flour
Brand: Susie Sans Gluten
SKU: Product1

500 g

$9.29

Description

Unlike regular flour, gluten free baking requires different ratios of certain flours in the blend, depending on the recipe. A fluffly light cake requires a cake flour catered to these desired characteristics. These blends keep our products from tasting gluten free, no weird aftertaste or graininess. You wont be able to tell it's gluten free!!! These blends are made to replace regular flour in any regular wheat flour recipe. Just swap it out, 1 to 1!

Highlights

Features

Gluten Free Certified
Canadian
Sugar Free

Ingredients

White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Sorghum Flour, Xanthan Gum.

Cleaning and inspection procedures are in place to avoid any cross-contamination with allergens.

Nutrition Facts

Serving size: 25

Amount Per Serving

Calories 88

% Daily Value*

Total Fat 0.4 1%

Saturated Fat 0 0%

Trans Fat 0 0%

Cholesterol 0 0%

Sodium 3.3 1%

Total Carbohydrates 20 7%

Fibre 1 3%

Sugars 0.3 0%

Protein 1.3 1%

Vitamin A 0 0%

Vitamin C 0 0%

Calcium 19 2%

Iron 0.3 2%

Potassium 32 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Data not available

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