Tate's Bake Shop White Chocolate Macadamia Nut Cookies

White chocolate chips (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], and vanilla), Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Butter, Cane sugar, Brown cane sugar, Macadamia nut, Eggs, Salt, Baking soda, and Vanilla extract