The Gut Lab
The Gut Lab Reishi Mushroom Extract Powder
40 g
The Gut Lab Reishi Mushroom Extract Powder is rated
out of
5 by
5.
$24.96
No Longer Available
Description
Features
Ingredients
Shipping & Returns
Reishi is called the queen of mushrooms. This fruiting body is known to be high in triterpenoids, and is said to be soothing to the digestive tract.
Directions: Add half to one teaspoon to coffee, teas, elixirs, or smoothies daily.
Directions: Add half to one teaspoon to coffee, teas, elixirs, or smoothies daily.
Caution: If you are pregnant or breastfeeding, consult with a health care practitioner prior to use.
Highlights
- 100% fruiting body sustainably grown on natural substrates
- no starch or grain
- 1:1 hot water mushroom extract powder
organic reishi (Ganoderma lucidum) mushroom extract powder, love.
- We are only able to ship this item to Canadian customers.
Rated 5 out of
5
by
Nat from
Great allergy product
I recently tried this powder based on a recommendation from my naturopath to help with allergies and it has worked very well! I’ve noticed a major decrease in seasonal allergy symptoms (runny nose, itchy eyes, etc) as well as skin allergic reactions. It mixes very well into smoothies and even water without being gritty or chalky. Would highly recommend!
Date published: 2021-09-02
Rated 5 out of
5
by
Megs09 from
Use it every day
Add it to my smoothies every day and find myself calmer and more relaxed as a result
Date published: 2020-03-15
Rated 5 out of
5
by
Christine from
Very easy to add to smoothies or hot beverages. Does not affect taste or texture.
Date published: 2019-11-26
Rated 4 out of
5
by
Mind Body Eating Coach from
Healthy addition
I put this in my morning Sun Milk to start my day!
It’s definitely a great combo and a healthy alternative to coffee. It’s win win, my health come first. Try it, it won’t disappoint ;-)
Date published: 2022-11-01
Rated 4 out of
5
by
Pookin from
good
I have been using this for a while now.
Just add it to my smoothie.
Much easier to cook with the real woodsy reishi.
Date published: 2021-01-20
