This early spring harvest yields all the health benefits of matcha plus a
delightfully smooth character. This matcha is harvested and produced
from early spring buds and tender young tea leaves. Two Hill's matcha tea
plants are grown in partial sunlight (i.e. they are covered with a
canopy) a few weeks each spring, boosting the amount of clorophyl in the
leaves; hence the very high concentration of anti-oxidants.
harvest, the tea is meticulously ground into very fine particles and
shipped to Two Hills, where it is kept in a temperature controlled room.
It is perfect for making matcha lattes, frappes, ice cream and