Vahdam Spice Ginger Powder

An Ayurvedic superfood, Ginger is the backbone of many cuisines, especially Indian cooking. It's much preferred for its spicy and zingy flavour. Ginger is a versatile spices that can be added to many dishes including smoothies, lattes, cakes or mains.

All of VAHDAM Spices are procured directly from farmers & cooperatives within days of harvest, processed at a BRC-certified facility in India, and sealed fresh to retain their potency, aroma, and flavour. VAHDAMή ensures that consumers get farm fresh produce while value is retained at source. Additionally, 1% of VAHDAMΒs revenue is directed to the education of children of Indian farmers.