Ancient, native Peruvians used maca for thousands of years as both a food and a tonic. They believed it increased energy and stamina, improved fertility and enhanced libido.
Blending the benefits of maca with the power of rich, organic dark chocolate is sure to arouse the desire of even the most health-conscious taste buds. Vega Maca is organically grown in partnership with Peruvian farmers.
Try this maca chocolate bar chopped as a splendid substitute for chocolate chips in baking recipes. It's in these gluten free donuts with peanut butter frosting found on our blog, The Well!
Medicinal Ingredients per bar (40 g):
- Organic gelatinized maca (Lepidium meyenii) root powder ... 4,000 mg