Victoria Taylor's Herbes de Provence is far more flavourful than the traditional variety, which usually includes a blend of four or five typical dried herbs from Provence. Victoria's version includes a blend of seven herbs with the added character of lemon and lavender, and the added punch of garlic. This more complex character makes her Herbes de Provence great on chicken, veal, and fish as well as vegetables. Ingredients:
Garlic, mixed spices (fennel, thyme, rosemary, oregano, marjoram, basil), sea salt, lemon peel, parsley, lavender.