Walter All-Natural Craft Caesar Mix Classic Spice
946 mL
Most Caesars in Canada are made with things like added MSG, artificial colours, flavours and high-fructose corn syrup. Walter isn’t. Check out the difference.

Sometimes nothing beats a classic, and Walter is the perfect ready-to-serve mix to make the Canadian classic we all know and love even better. Just add vodka. That said, there are many more unique and exciting ways to mix and serve Walter.

Features:
  • Spice level: 3/5
  • All natural ingredients
  • No artificial MSG added
  • No artificial colours, flavours or preservatives
  • No high fructose corn syrup
  • Gluten free
  • Craft small batch production
  • Ocean Wise recommended
  • Proudly made in Canada

Ingredients: Water, Tomato Paste, Clam Juice, Lemon Juice Concentrate, Sea Salt, Sugar, Vinegar, Aged Cayenne Pepper, Horseradish, Spices, Onion Powder, Garlic Powder, Tamari (Water, Soybeans, Salt). Contains: Clams (Shellfish), Soybeans.


THE CAESAR – A Brief History
A unique Canadian invention, the Caesar was first developed in Calgary, Alberta by bartender Walter Chell in 1969. Chell spent months creating the drink, drawing inspiration from the classic pasta dish, Spaghetti Vongole. An instant hit with patrons, The Caesar was born and is now the most popular cocktail in Canada - in fact, Canadians drink 350 million Caesars every year!
THE “CLASSIC” WALTER CAESAR
1 oz vodka
5 oz Walter Craft Caesar Mix (Classic Spice)
1 squeeze fresh lime juice
rim: Walter Craft Caesar Rim
garnish: candied bacon, pickled bean, lime wedge
optional: add fresh grated horseradish


SOUTHERN CAESAR

1 oz tequila (or mezcal)
5 oz Walter Craft Caesar Mix (Classic Spice)
0.5 oz orange or pineapple juice
2 dash hot sauce
1 dash Worcestershire sauce
1 squeeze fresh lime juice
rim: Walter Craft Caesar Rim
garnish: lime wedge, salt / peppered tomato wheel

PACIFIC RIM CAESAR

1 oz gin (sake, soju, vodka also work well in this recipe)
5 oz Walter Craft Caesar Mix (Mild Spice)
1 bar spoon Sriracha hot sauce
1 dash soy sauce
small pinch ginger powder
1 squeeze fresh lemon juice
rim: Walter Craft Caesar Rim
garnish: anything seafood (grilled prawn, scallop), lemon wedge

CANADIANA CAESAR

1 oz vodka
5 oz Walter Craft Caesar Mix (Mild Spice)
1 bar spoon maple syrup
1 dash hot sauce
2 dash Worcestershire sauce
1 squeeze fresh lime juice
rim: coat rim in maple syrup (or honey), dip in Walter Craft Caesar Rim
garnish: candied bacon, candied salmon, lime wedge

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