Get pure maple flavouring without the calories when you add Watkins maple extract to desserts like oatmeal cookies, carrot cakes, frostings and candies. Or, add complexity to savoury dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.
Ingredients: Water, propylene glycol, caramel colour, natural and artificial flavour (contains glucose syrup, glycerin, sugar). Contains Sulfites.