Beanfields

Beanfields started with a big idea-to help change the way people eat by creating delicious and nutri

Beanfields started with a big idea-to help change the way people eat by creating delicious and nutritious snacks with mainstream appeal, and using non-GMO ingredients, with beans as the primary ingredient.

Reed Glidden, Beanfields' founder, is a thirty-year veteran of the Natural Food Industry who founded Choice Sales and Marketing in 1989. As a longtime vegan, Reed wanted a chip made from one of his favorite meals: beans and rice. Liza Braude-Glidden, Reed's wife, made the company's very first bean and rice chip in their kitchen. The result was, in one word, epic. Not only did the chips taste great, but the bean and rice combination gave the chips more fiber, protein, and nutrition than typical corn and potato chips.

Since its creation, Beanfields has grown exponentially because it creates great products and it sticks to values that are important to its founders and fans. The product line has increased, and now offers seven delicious flavors: Nacho, Sea Salt, Pico de Gallo, Jalapeno Nacho, Black Bean, White Bean, and Barbecue.
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