Better Than Organic Konjac Rice

Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Better Than Foods Rice Shaped Konjac has a very neutral taste, taking on the flavour of your favourite sauces! It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to traditional rice!

Features:

• 17 calories and 4 carbs per serving
• 0g of sugar and fat
• Ready in 1 minute
• Gluten free
• Soy free
• High in fibre
• Source of calcium
• Vegan
• Organic

Preparation:

1. Rinse rice in a fine strainer with cold water
2. Top with your favourite sauce and ingredients
3. Optional: heat for 5 mins in a pan or boiling water

Due to the high fibre content, it is recommended to drink plenty of water throughout the day.

Once open, konjac may be kept in water for a maximum of 2 days. Do not freeze. You may notice a faint aroma when you open the pack. This is easy washed away when you rinse the konjac.

Ingredients: Purified water, Organic konjac flour, Organic oat fibre (Juroat), Hydrated lime (in the water solution).