Biostrath Iron Fermented Koji Mushroom
30 Tablets
$33.99
Bio-Strath® Iron is designed differently. Its slow-release formula is gentler on your system and combines three of nature’s all-stars to help optimize iron absorption:
- Iron from Koji Fermentation
- Fermented Herbal Yeast
- Natural Vitamin C from Acerola Cherry
Directions: Men 18 years and older: 1 tablet 1 time per day. Women 18 years and older: 1 tablet 2 times per day
Highlights
- Iron from whole food koji fermentation absorbs more easily.
- Bio-Straths fermented herbal yeast blend has been shown to increase iron absorption by up to 5.75x1
- Natural vitamin C from acerola cherry boosts iron uptake.
- A slow, steady release that is gentler on your body.
- Packed with 61 vital micro-nutrients.
- Family owned, Swiss brand rooted in science with over 42 positive published studies.
Medicinal Ingredients: Bakers Yeast (Saccharomyces cerevisiae) ........... 276 mg Vitamin C (Acerola (Malpighia glabra) Fruit) ............ 13 mg Aspergillus flavus var. oryzae (from Ultimine* fermented Koji) ..................... 160.92 mg (contains ... 14 mg Iron).
Non-medicinal ingredients: Microcrystaline Cellulose (Bulking Agent), Calcium hydrogen phosphate (Bulking Agent), Corn Starch Modified, Hydroxypropyl Methyl Cellulose (Glazing Agent), Caramel (Colour), Stearic Acids (Stabilizer, coating agent), Rice Starch, Vegetable Carbon (Colour).
