Bubbies

Bubbies Pickles was founded in San Francisco, CA in 1982, when Leigh Truex (a Bubbie herself) began selling her homemade, naturally fermented Kosher Dill Pickles at local stores and farmers' markets. While anyone can make a pickle, Bubbies Pickles, with their signature taste and cloudy brine, were clearly special. Now a part of the Fermented Food Holdings family of brands, Bubbies continues to craft a variety of high-quality fermented and pickled products inspired by Bubbie?s kitchen, with a devoted and growing fanbase that prefers and advocates for products and methods that are natural and authentic. ‍