Buiteman

At Buiteman they've been baking delicacies since 1958. Founded by J.Q. Buiteman, who started his first bakery in Arkel and moved to H. I. Ambacht in 1965. In the 70?s he set up a bakery exclusive for savouries in Etten-Leur. Today the bakery is managed by the second generation; his daughter Henri?tte and her husband Simon Klootwijk. Mr Buiteman continued working in the factory on a daily basis until 1995. They have a certified organic production process and exclusively use the best organic, GMO-free raw materials available on the market. From eggs to tomatoes to herbs and spices, all ingredients come from certified organic suppliers. They love working with organic ingredients because they are the ultimate representation of their philosophy towards food.