Chiostro di Saronno

Made only once a year for the Holidays, the traditional recipe for Milanese Panetonne is produced following strict specifications in a 35-hour-long process using only carefully selected top-quality ingredients. The raising agent is natural sourdough yeast making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. These Panetonne cakes come in a variety of sizes for every occasion.