Lambert Syrup was developed in 1887 in St-Zephirin-de-Courval, near Drummondville, Quebec, by Quebec physician Joseph-Oliver Lambert.

Lambert Syrup has since been effectively relieving cold and flu symptoms for generations of Canadians, and is still available in pharmacies, grocery stores and mass retailers across Quebec. Its packaging showcases Dr. Lambert's

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Lambert Cough Syrup
250 ml
Lambert Cough Syrup
150 ml