The Pickle House

Founded in 2014 by Florence Cherruault, The Pickle House was born from a single sip of pickle juice in New York and brought back to London with a mission. Now made on a family farm in Suffolk, their multi-award winning Original Pickle Juice, Spiced Tomato Mix, and Bloody Mary have become the secret behind some seriously good cocktails. The world's first B Corp-certified pickle juice brand, built on flavour, purpose, and a love of the brine.